The day after Thanksgiving, the fridge has the opposite of its usual problem. There is plenty of food and no plan for it.

Say yours holds leftover turkey, half a tray of roasted vegetables, some cranberry sauce and a few dinner rolls. Everyone is tired of yesterday’s plate, and takeout starts to look tempting.

Tell it what you have

Before you order, open a free AI tool, like ChatGPT, Gemini or Claude, and type what you have:

I have leftover turkey, roasted vegetables, cranberry sauce and dinner rolls. I need dinner for four in 30 minutes, and I want it to taste different from yesterday.

You get ideas built from what is already in your kitchen, like a crispy turkey and vegetable hash with warm cranberry spooned on top, without scrolling through recipes with life stories attached.

What's for dinner? In the fridge: leftover turkey, roasted vegetables, cranberry sauce and dinner rolls. You type: dinner for four in 30 minutes, different from yesterday. Example answer: a one-pan turkey and vegetable hash in three steps.

It won’t be perfect every time. If it suggests something you don’t have, tell it “I don’t have potatoes. What else works?” and it will adjust.

The same habit as Day 0

On Day 0 (opens in a new tab), my daughter wouldn’t let a question go until someone checked it. Today’s question is older than any of us: what’s for dinner? The habit is the same. You ask, and then you ask the next question.

AI gives you a starting point from real information about your kitchen. What you cook, and who you feed it to, is still up to you.

Try it tonight

Open your fridge and list what you see. Then fill in this prompt:

I have [list what is in your fridge]. I need dinner for [how many people] in [how much time]. [Any limits, like no oven or one pan.] Give me one recipe with simple steps.

The more specific you are, the better the answer. “Leftover turkey and two carrots” works better than “some leftovers”. If the first idea doesn’t appeal, ask for a different one with the same ingredients. You can also ask it to make the recipe kid-friendly, or to use up whatever will spoil first.

A food safety note for this week: cooked turkey keeps up to four days in the fridge in a covered container, or up to three months in the freezer, according to Turkey Farmers of Canada (opens in a new tab).

What did it come up with?

Day 2: the message you keep putting off (opens in a new tab).

The leftover list is a constructed example. How this was made: AI helped in formatting. See the AI use and editorial policy (opens in a new tab).